Common types: The types of pears cultivated in our country mainly include white pears, sand pears, autumn pears, Xinjiang pears, etc. Different varieties have significant differences in taste. ‌White pears‌: Such as duck pears, snow pears, and crispy pears, the flesh is relatively crisp and juicy. ‌Sand pears‌: Such as green crown pears and Dangshan crispy pears, the fruit skin is slightly brown or yellowish-green, and the taste is crispy and sweet.

Nutritional characteristics: Pears have a high water content and also contain vitamin C, potassium and dietary fiber. They have relatively low calories and are suitable for replenishing water. Traditional beliefs: In traditional Chinese medicine, pears are considered to be slightly cold in nature and have the effects of clearing heat, moistening dryness, eliminating phlegm and relieving cough. They are often used to alleviate dry mouth, dry throat or cough caused by heat in the lungs.