Hongxiangsu Pear
Appearance:
The fruit is spindle-shaped / long oval, with an average single fruit weight of about 200g; the base color is yellowish green, and the sunny side has a 1/2 to 2/3 carmine red halo; the fruit skin is smooth, the fruit dots are small, and the appearance is high in quality.
Taste and flavor:
The flesh is pure white, with very few stone cells and no pulp; the texture is crispy; the juice is abundant, sweet and juicy, with a rich fruity aroma; the soluble solids are approximately 13% - 15%, sweet but not腻, and the fruit core is small.
Maturity and storage:
It matures in mid to late September in North China; it is resistant to storage, can be stored at room temperature for 2 - 3 months, and can be stored in a cold storage until the next spring, which is very suitable for long-distance export and is also a popular variety in the international trade of pear fruits.
Main production areas:
There is extensive cultivation in Shanxi, Hebei, Henan, and Shandong.
9KGS/CTN

















