Green Gem Pear/Lvbashi Pear
Fruit Appearance:
Shape: Nearly round or oblate, with uniform shape; average single fruit weight is about 250g, and the maximum can reach 500g.
Skin: Greenish, smooth on the surface.
Flesh: Milky white, with very few stone cells, small fruit core, and almost no residue when eaten.
Taste and Sugar Content:
Texture: Fine and crispy, mostly sweet, with a slight fragrance, and very low acidity.
Soluble solids: 12%–13.5%, sweet and delicious.
Maturity Time: Begins to mature from early to mid-July to the end of July, belonging to early-ripening summer pears.
Storage and Transportation Characteristics:
At room temperature: About 15–20 days
Refrigeration (around 0℃): Can be stored for 2–3 months, highly resistant to storage and transportation, suitable for long-distance export.
Harvesting Key Points: Harvest when 70-80% ripe, suitable for circulation;
Main Domestic Production Areas: Large-scale cultivation in Henan, Shandong, and Hebei, etc.
















